Corporate Chefs was established in 1987. Still an owner-operated company, we have become one of the leaders in the food service industry. However, no matter how we’ve grown, we remain committed to our philosophy of “innovative food, creative presentation, individual attention, and reasonable costs.”

PHILOSOPHY

The mission of Corporate Chefs, Inc. is to provide freshly prepared, highest quality food combined with unparalleled service. 

With dedicated professional management and immediate response time we will provide the finest food service available.

Corporate Chefs, Inc. has created a unique niche in the food service industry.  We have all the experience and systems of the large companies combined with the excellent service that only a small, local company can provide.

Instead of spreading our talents among numerous accounts we can concentrate all our efforts in your account.  As owner operators we can guarantee immediate assistance to you.  All Corporate Chefs officers carry portable phones so that we may always be reached within minutes.

Our most important asset is our people.  Our company's success revolves around their ability to service and satisfy the customer.  Much time is spent hiring, training and developing our staff.  We care enough to get involved with their problems both personally and professionally.  This attitude carries over to the customer.  We stress the necessity of providing personalized service to insure total customer satisfaction and maximum participation.