Corporate Chefs was established in 1987. Still an owner-operated company, we have become one of the leaders in the food service industry. However, no matter how we’ve grown, we remain committed to our philosophy of “innovative food, creative presentation, individual attention, and reasonable costs.”
Why Corporate Chefs?
Our Mission Statement
The mission of Corporate Chefs, Inc. is to provide freshly prepared, highest quality food combined with unparalleled service.
Corporate Chefs, Inc offers all natural, gluten free and organic food choices. Our managers are trained to understand special diets and allergens. We even provide nutritional counseling and information to customers through our Healthy Balance Programs.
Our greatest asset is our team. Corporate Chefs takes pride in training and developing our staff through training seminars. Corporate Chefs' senior and middle management have extensive culinary and business backgrounds, and all our managers are Serve Safe Certified.
You are not just a number. Corporate Chefs is a large enough to offer a full range of services, yet focused on your operation to guarantee your satisfaction. Weekly visits from a district manager gives your account individualized attention. Customers' feedback is gathered through our website, comment cards and surveys.