Corporate Chefs is always looking for the best culinary trained professionals to join our growing team. If you have a “hands on attitude” and are looking for an opportunity in food service that offers a Monday through Friday work schedule, we are interested in you. For those seeking the opportunity, Corporate Chefs believes in promoting from within.

Management Opportunities:
Food Service Manager
Chef Manager
Chef
Catering Supervisor
Floating Manager (entry level management)

Our Line positions include:
Grill Cook
Deli Prep
Salad Prep
Exhibition Cook
Baker
Utility/Dishwasher

We have locations in MA, NH, RI, CT, NY, NJ, and VA

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