Taste The Difference
Corporate Chefs does not use cycle menus. Menus are written
weekly by the chef managers, with the help of district managers,
and are tailored for you based on customer requests.
To showcase new menu items, seasonal foods, and holiday
celebrations, promotional calendars are prepared quarterly. Promotions include special menu items, posters, entertainment, and decorations. We will also offer our mini-promotions and monotony breakers like the summer ice cream sundae bar.
The exhibition station is one of Corporate Chefs’ most popular
stations. It features a rotating menu of international cuisines. These restaurant style entrées are made to order with fresh ingredients for the customer to choose. With over 50 programs to run, chefs have the ability to adjust and expand the menu to showcase their flair and style.