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Penne Pasta with Crispy Brussels Sprouts & Pancetta

by | Feb 22, 2019 | Chef's Blog, Promotions

Servings

2 (411g)

Ready In:

25min

Calories:

585

Category:

Entree

Inroduction

About this Recipe

By: Elior North America

Seasonal Plate is Elior North America’s premium national marketing program. The role of Seasonal Plate is to demonstrate culinary innovation in our units, delighting our clients and customers with new flavors, foods and recipes.

Enjoy this complimentary recipe and read more about Seasonal plate and how it can help to boost your program at the bottom of the page.

Ingredients

  • 4oz Fresh Brussels Sprouts
  • 1.5 oz Pancetta
  • 3 tbsp Olive Oil
  • 1 tsp Chopped Garlic
  • 2 tsp Butter (Unsalted)
  • 1 ea Red Bell Pepper (Julienne)
  • 16 oz Cooked Penne Pasta
  • 1 rbsp Fresh Lemon Juice
  • 1/8 tsp Kosher Salt
  • 1/8 tsp Ground Black Pepper
  • 2 tbsp Shredded Parmesan
  • 1 tsp Fresh Parsley

Step by Step Instructions

Step 1

Dice pancetta, quarter brussels sprouts, and julienne the red pepper

Step 2

Combine brussels sprouts, pancetta, olive oil and garlic in a mixing bowl. Coat well.

Step 3

Place on a sheet tray and bake at 400 degrees for 8 minutes. Allow to cook until the brussels sprouts start to soften.

Step 4

Heat medium saute pan to medium high heat. Add butter and then saute the red peppers for 30 seconds. Add the drained penne pasta and saute for 30 seconds.

Step 5

Add the crispy brussels sprouts and pancetta, and fresh lemon juice, salt and pepper to taste. Place in a bowl and sprinkle with parmesan cheese and chopped parsley

Nutrition

2,000 calories a day is used for general nutrition advice, but calorie needs vary

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Seasonal Plate

By: Elior North America

Seasonal Plate is Elior North America’s premium national marketing program. The role of Seasonal Plate is to demonstrate culinary innovation in our units, delighting our clients and customers with new flavors, foods and recipes. Each month Seasonal Plate will include three innovative recipes from which to choose.

Seasonal Plate is a result of collaboration among our Culinary, Creative, Marketing, Nutrition and Procurement teams. Chefs from across the brands meet for a couple of days each quarter to ideate, create and test recipes with the highlighted seasonal ingredients. After Chefs agree on the recipes, the Creative team beautifully photographs the incredible recipes you see in the marketing materials.

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Contact us to get more information about our services, employment, or to tell us how we are doing. We look forward to speaking with you.

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